Put some pork on the edge of the plate to prevent sticky rice from sticking to the plate. Draw pictures on the bottom of the dish with candied fruit, preserved fruit and nuts.
Prepare chocolate sauce and lard.
3. Mix the cooked glutinous rice with lard and sugar while it is hot, find a big bowl, and then stir it with a spoon. Put the glutinous rice into a plate, compact it, dig a small hole in the middle and fill it with chocolate sauce.
4. Finally, cover with glutinous rice, spread it evenly, start artistic creation, and set up your unique eight-treasure rice.
skill
Don't steam the rice for too long, otherwise it will probably steam water. It will affect the appearance a little.
In many recipes, preserved fruit is put first, then glutinous rice is put, and then the glutinous rice is compacted and turned over, so you can also try to put glutinous rice first and decorate it with glutinous rice.