Recommended recipe for birthday party: boiled shrimp preparation ingredients: 500g of new prawn, 25g of shredded red pepper, 50g of soy sauce, 5g of sesame oil, 5g of refined salt, ginger 10 slice, onion strips 10g, 5g of peanut oil. Production steps:
1, wash the fresh shrimp, and put the shredded pepper into the flavor plate.
2. Pour the hot oil on the shredded pepper, then add the soy sauce, sesame oil, shredded onion, Jiang Mo and salt, and stir well.
3. Boil the clear water with strong fire, put the fresh shrimp in the pool until it is cooked, control the water and serve it with a flavor plate. Precautions: Burning is to boil the materials in boiling soup or boiling water. No juice, no fluorescence, mainly to maintain the original flavor of the material. The burning time must be short, the heat must be fierce, and the materials must be fresh.
Recommended recipe for birthday party: Steamed bass with black bean sauce is the most delicious and tender, and is regarded as a treasure among fish. Its meat is white and tender, without thorns and fishy smell. Douchi, as a kind of home-made seasoning, is suitable for removing fishy smell and seasoning when cooking fish. The combination of bass and black bean sauce makes the sauce flavor and ester flavor more unique. Ingredients: bass, lobster sauce.
Red pepper, onion, ginger, salt, soy sauce, cooking wine, sesame oil.
1. Cut off the head and tail, remove the internal organs of the fish, wash and dry. Cut the back of the fish body into pieces about 1cm wide with a knife, and attach the knife, but don't cut it at the belly of the fish. Sprinkle appropriate amount of salt, onion, ginger, cooking wine and soy sauce for pickling 15 minutes.
The fish head, tail and body are all put in one plate. Sprinkle with lobster sauce and steam in a steamer for 8 minutes. Turn off the fire and steam for 5 minutes. Steam the fish out of the pan, sprinkle with shallots and red bell peppers, and finally pour them into hot oil. Recommended recipe for birthday party: stewed chicken with mushrooms; Mushrooms with chicken legs. Seasoning; Oil.
Onion ginger, pepper aniseed powder, soy sauce, salt, monosodium glutamate.