1, braised pork is bitter, just add a little vinegar to blend, add some water to taste or add some vegetables to help.

Braised pork is one of the hot dishes, with pork belly as the main material. The cooking skill of braised pork is mainly casserole, which tastes sweet.

Braised pork is a very famous local dish, which fully embodies the characteristics of "thick oil red sauce" of this local dish.

Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people find it difficult to chew, and some people find it greasy and difficult to swallow, but the dish of braised pork is five flowers and three layers. The delicious food after cooking cannot be described in words. It is a classic dish in China cooking. This dish is "braised pork"

Exercise 1

Ingredients: pork belly, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic and salt.

step

1, prepare materials, wash pork belly and cut into mahjong tiles;

2, put sesame oil in the pot, ginger slices, garlic, pepper and star anise;

3. Pour pork belly and stir-fry until both sides are slightly burnt, and add cooking wine or white wine, soy sauce and crystal sugar;

4. Transfer to a casserole, add appropriate amount of boiling water, simmer for one hour on low heat, and pay attention to frequent turning, on the one hand, color evenly, on the other hand, avoid pigskin sticking to the pot. Just sprinkle some pepper and salt before cooking.

5, fill it out, set it up, and your appetite will be better.

Exercise 2

1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.

2. Heat the oil in the pot, add the sugar and stir fry. When it turns brown, add meat and water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.