Five flowers and two Jin of pigs

Braised pork seasoning:

6 pieces of garlic, 2 pieces of ginger, 2 pieces of star anise 1-2, 6 tablespoons of soy sauce, 1 handful of rock sugar 10g, and 7 tablespoons of rice wine.

Practice of home-cooked braised pork:

1. Blanch the pork in cold water, take out the cold water, scrape the pigskin slightly with a knife, and cut/cut into small pieces.

2, do not put oil, pork directly fried in the pot, fried garlic+ginger+star anise together.

3. Add 5-6 tablespoons of soy sauce &; A little rock sugar, stir-fry and turn to low heat.

4, add rice wine, cover the lid and suffocate, turn to a big fire, add water (about half a cup of Datong rice cooker), and then stir fry slightly to thicken the soup.

Tip: Braised pork with eggs is also very good.

5. Pour two cups of water into the inner pot and the outer pot of the rice cooker and press the switch.

6, try the taste of the switch after jumping up, not soft enough to continue boring; Sugar is too salty; Not salty enough, use soy sauce.

Finished product drawings:

Making skills of home-cooked braised pork;

Cold water scalding: put cold water and pork belly into a pot and heat it to make blood and impurities flow out.

Production of marinated eggs: after the eggs are steamed in a rice cooker, peel them and dip them in soy sauce, and then steam them together in a rice cooker. Practice 5.

About star anise: Grandma used 3-4, used 3 for the first time, super hemp, and later changed it to 1-2)

You really don't need much water. Once you add too much water, the whole pot will be tasteless.