1. 1, a small bowl of fresh shrimp, peeled, cut the shrimp back with scissors, and washed away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.

2.2. The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.

3.3. Put it in a microwave dish with a lid.

4.4. Cover the lid, put it in the microwave oven, turn it for 3-4 minutes, and put the soaked mushrooms in another dish. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, and put it in the microwave oven for about 30 seconds, and it will be thin. Just pour it on the shrimp.