material

Raw materials:

Little hen 1

2 large-flowered mushrooms

Ginger 12 tablets

Seasoning:

Appropriate salt content

Appropriate amount of pepper

working methods

Wash ginger first, cut it into thin slices and put it at the bottom of the stew;

Second, wash the chicken lining inside and outside, and put three pieces of ginger in the chicken belly;

3. Slice the mushrooms, put them into the stew pot together with the chicken, enlarge half a pot of water, and stew for 3 hours on low heat;

Fourth, put a proper amount of salt and sprinkle a little white pepper when drinking soup, and that's all.

skill

First, the stew will feel very refreshing if it is stewed with water;

Second, how much ginger to put is optional;

Third, don't put salt in the stew. Only put a little seasoning in the soup. A little pepper is also good. If you don't like it, you can let it go.