working methods

Ingredients: self-raising flour 200g, onion optional, hot water (the amount of flour and noodles).

1. Pour the hot boiled water into the flour, and stir it into pieces with chopsticks; Then change hands and knead the dough into dough with uniform and smooth surface; Cover the kneaded dough with a damp cloth and simmer for 30 minutes (I think more simmering will make the dough softer).

2. Knead the dough into dough, knead it into one, then flatten it by hand and roll it into a thin round cake with a rolling pin.

3. Sprinkle salt and oil, then sprinkle a layer of chopped green onion evenly, and then roll it up slowly along the edge of the cake.

4. After being rolled into a strip, it is wound into a circle along one end, pressed into a flat round cake by hand, and then rolled into a thin round cake with a rolling pin.

5. Cut four knives on the dough, and then stack them up bit by bit. Fold it into a square and then re-press it into pancakes.

6. Brush the pan with oil, put down the cake and bake on low heat until both sides are golden.