Sichuan is a place located in the basin, where there are all kinds of delicious food. Some very spicy hot pots in Sichuan are very popular. Chinese New Year is a grand day of the year, and there are many delicious local specialties on the dinner table of the reunion dinner. So what are the 12 dishes that must be cooked in Sichuan for the New Year, and what are the special dishes in Sichuan for the New Year?

Sichuan must cook 12 dishes for the New Year, and recommend smoked bacon, cold chicken nuggets, spicy sausage, steamed meat, crispy meat, braised fish, Baba meat, smoked pig's trotters, Dongpo elbow, spicy diced rabbit, braised chicken feet and Baba triangle. In fact, every family's preferences are different, and the dishes cooked in Sichuan during the New Year are also different. However, smoked bacon is an indispensable dish in Sichuan, which occupies a certain position in Sichuan specialty cuisine. Sichuanese can cook a lot of bacon at a time and eat it for a long time.

In addition, Sichuan's special Chinese New Year food also includes spicy sausages, while Northeast China pays attention to eating jiaozi on New Year's Eve, and Guangdong prefers glutinous rice balls. Sausages are indispensable for the reunion dinner in Sichuan. Before the Chinese New Year, local people in Sichuan will cook a lot of sausages, so they can eat enough during the Chinese New Year.

Sichuan people's special dishes for the New Year are also indispensable for fish. Is fish the same? Yu? What does it stand for? Surplus? It means more than one year, and it also symbolizes good luck, so you must eat fish during the New Year. It's just that the taste of each place is different, and the practice of fish is naturally different. If you are not particularly particular, you can cook according to your family's preferences.