How to cook fungus, cabbage, fish, tofu and abalone with water and oil?
Ingredients: cut cabbage into small pieces; Auricularia auricula tears small flowers; Fish tofu; Carrot slices; Abalone incision; Soy sauce, oil consumption, salt
1. After the abalone is washed, first blanch it with boiling water 15-20 seconds, and then prepare it with all the materials.
2, put a small bowl of water in the pot, boil, put oil. Then add fungus and carrots and cook for half a minute.
3. Add fish tofu and abalone and cook for another half minute.
4. Add the cabbage to this song, stir it, cover it and simmer for 3-5 minutes, and it will be fine in the middle fire.
5, turn around in the middle, after all, there is very little water.
6. Cook until the cabbage is tender, add oil consumption, soy sauce and salt to taste, or add your favorite seasoning, such as pepper. Cook it a little and you can get out of the pot.
How to cook tomato and abalone?
Materials used; 6 a catty of abalone; Appropriate amount of ginger; A spoonful of sugar; A little salt; Three eggs; The amount of chopped green onion; 3-4 slices of garlic; There are many tomatoes; Half a tablespoon of oyster sauce; Proper amount of oil; A teaspoon of sweet potato flour.
1. Wash the stems of tomatoes and blanch them in water.
2, tomato skin is wrinkled.
3. The booth selling abalone in the market can let the boss peel it clean. Go home, wash with clean water and change knives.
4. Add shredded ginger, a little sugar, a little oil, a little sweet potato powder and oyster sauce to marinate the abalone in advance.
5, scrambled eggs, don't fry too well.
6. After the eggs are fried, add some oil to fry ginger and garlic.
7. Add tomatoes and stir fry.
8. When you see tomato juice coming out, put a spoonful of sugar in it.
9, continue to stir fry, feel more and more tomato juice, put the abalone down when the tomato pieces are soft. Cover the pot and simmer. (Medium fire) I feel that the abalone has shrunk, and when it turns white, it is almost cooked.
10, immediately add chopped green onion, eggs and a little salt and stir fry.
1 1, ready to cook.
12, plate loading