Fried beef with onion

Ingredients: beef; Onions; Ginger; Pepper; Old pumping; Cooking wine; Sesame oil; Starch; sugar

Exercise:

Wash the beef and cut it into small pieces. Add 1/3 tablespoons of starch, 1/3 tablespoons of soy sauce, 1/3 tablespoons of sugar and 1 tablespoon of cooking wine, mix well and marinate for a while. Add half a spoonful of salad oil and stir well before cooking. Chop ginger. Slice the onion. Juice mixing: 1 scoop of water, 1 scoop of Chili sauce, 1 scoop of soy sauce, 1 scoop of sesame oil, 1 scoop of salt, and 1 scoop of sugar 1/3. Turn off the heat when the oil is 80% hot, and remove the beef and onions from the oil. Leave a little oil in the pot, and the fire will turn to a small fire. Add onion and beef and stir fry. After pouring the sauce, turn to high heat, stir-fry to collect the juice, and add a little cooking wine to serve.

Fried potatoes with onions

Fried potatoes with onions

material

2 potatoes; Onion1; Light soy sauce

working methods

Cut the potatoes and onions as thin and even as possible. Heat the oil, add chopped green onion, stir-fry until fragrant, then add potato chips and stir-fry, add salt and soy sauce until the potatoes look slightly transparent.