1. Meat: mutton, chicken legs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken chops, crab roe, pork, toothpick meat, bacon, etc.

2. Seafood: squid, fresh shrimp, kelp, cuttlefish larvae, hairy crabs, saury, oysters, etc.

3. Vegetables: eggplant, corn, spinach, leeks, green peppers, lettuce, broccoli, Flammulina velutipes, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4. Bean products: potato flour, dried tofu, tofu, etc.

5. Fruit: bananas, pineapples, apples, etc.

6. Eggs: eggs, quail eggs, etc.

7. Others: chestnuts, toast bread, steamed bread, etc.

Barbecue is a dish made of pork, beef, vegetables and seafood. Unique flavor, long history, rich fragrance and delicious taste can greatly improve appetite. It is worth mentioning that modern barbecue is not the same as slash-and-burn barbecue. According to the Complete Works of Han Dynasty Stone Relief, as early as the Han Dynasty, there was a complete barbecue and food preparation system.