How to make Zhoushan fried screws? Don't copy them from the cookbook. It is best for Zhoushan people to answer.

1. Wash and drain snails.

2. Wash all ingredients and cut into sections for later use.

3. Put more oil in the pot than usual to stir-fry ginger, garlic and pepper.

4. Then pour in the snails and fry for a while.

5, pour in the right amount of cooking wine and mix well.

6. Pour in the right amount of soy sauce and mix well.

7. Add the right amount of salt and mix well.

8. Pour appropriate amount of water along the side of the pot and cook for 1-2 minutes.

9. Finally, add chicken essence and mint and mix well.