chestnutroastchicken

There are many lovely people backstage who want to know how to make chestnuts. "Roasted chicken wings with chestnuts" will give you the flavor of thick oil braised in brown sauce, which will be deeply rooted in people's hearts in one bite! ! !

Tip: If there is no special braised soy sauce at home, you can use soy sauce and soy sauce one to two, and add 2 crystal sugar instead.

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Sweet and Sour Spare Ribs

It's too cold, so I want to eat something good. For Bian Xiao, sweet and sour pork ribs are the flavor of hometown. In addition to sweetness, there are thoughts and expectations ~

Tips:

1, the secret of rosy and shiny ribs is to stir-fry the sugar color, so it must be simmered slowly to avoid failure!

2, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, according to the ratio of 123, the taste is just right!

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Steamed lily with pumpkin honey juice

Pumpkin is fragrant, soft, waxy and sweet. It can be combined with Baihe to moisten lung and relieve cough, clear heart and soothe the nerves. It's really excellent to eat in dry winter ~

Tip: the steaming time of pumpkin mainly depends on the size of pumpkin; Finally, honey can be poured or not, and the finished product is more beautiful and appetizing.

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braised beef

Everybody, is the beef ready? This beef stew with carrot is most suitable for winter. I am very happy after eating it!

Tip: If you like the feeling of a little soup, you don't have to do it when you collect the juice.

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Steamed taro with chicken legs and peppers.

Simple and easy way, spicy and soft taste, in this way, even friends who don't like taro at ordinary times can't help but want to taste a few mouthfuls.

Tips:

1. Cut the chicken leg into small pieces and taste it in advance; The bottom of taro is also seasoned with salt;

2. Rice flour is ordinary rice flour ground into fine particles, which is generally used by Hubei people to steam vegetables, which can maintain the taste of vegetables themselves;

3. Add chopped pepper to make the color better and the taste richer. You can eat it like this or mix it well, each has its own taste.

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Pork ribs, corn and carrot soup

Sweet and refreshing classic soup-pork ribs, corn and carrot soup, with red and yellow colors, makes people like it at first sight. It is a good choice to drink it as a common soup at home.

Tip: Remember to cook the ribs in cold water ~

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Steamed eggs with shrimp and tofu

Want to steam a bowl of custard as tender as pudding? We must look at this method.

Tip: Take out the fat tofu completely. Tip: Cut off the four corners at the bottom of the box, tap the bottom gently and the tofu will be demoulded from the box.