Spicy food includes: pepper, pepper, mustard, pepper, onion ginger, onion and so on. Many northern provinces eat raw onions and garlic; Hunan, Guizhou and Sichuan provinces like to eat spicy food. The upper reaches of the Yangtze River are hot, the north is light and spicy, and the southeast coast is light and spicy. Insufficient sunshine in winter, humidity and cold are the primary environmental factors that constitute spicy areas.

Cold foods include bananas, watermelons, pears, oranges, persimmons, millet, wheat, coix seed, mushrooms, cucumbers, wax gourd, spinach and pears. Cold or cold food is a kind of cold or cold food suitable for hot constitution and diseases. For example, it is suitable for watermelons with symptoms such as fever, thirst and irritability, and pears with symptoms such as cough, chest pain and excessive phlegm.

Extended data

The difference between cold food and hot food;

1, different color characteristics

Cold food: mostly green. When planting, green plants cling to the ground and easily absorb the water on the ground, so they are cold. Representative foods are mung beans, Toona sinensis, cucumbers, wax gourd, watermelons, pears and so on.

Warm food: Most warm food is red. Although these plants grow near the ground, they are very hot because their fruits grow taller and can absorb a lot of sunlight. Representative foods are jujube, pepper, pomegranate, apple and so on.

2, the growth environment is different

Cool food: Most cool foods grow on the shady side, and sunflowers fall towards the sun. Similarly, those plants that grow in the shady north are very cold because they can't see the sun all the year round and absorb a lot of water. Representative foods are auricularia auricula and mushrooms.

Warm food: warm food is mostly sunny terrestrial plants, which generally grow in soil and heat due to lack of water. Food that grows in the air will also become hot because of long-term direct sunlight. Representative foods are sunflower, peanut, chestnut, yam, potato, carrot and so on.

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