That is, after the food is cooked in the inner pot, it is put into the outer pot to continue cooking, and it can be eaten after 4-6 hours of heat preservation, without changing its taste.

The flameless reboiler is a new generation of household cookware invented after years of research. It is made of high-tech and aviation thermal insulation materials. Similar to a braised pot. After the food in the inner pot is boiled, leave the fire and put it in the insulated outer pot for stewing, thus avoiding the trouble of being watched while cooking.

brief introduction

The bottom of the inner pot is provided with a heat-gathering steel ring made of a unique material, which can quickly absorb heat and gather energy when heating, and slowly and evenly dissipate heat after leaving the fire source, so that the pot can keep boiling for a certain period of time and achieve the effect of continuing cooking on the fire. The shell is made of stainless steel, and the insulation layer is made of aerospace insulation material, so that the temperature in the pot is constant for 5 hours at 70℃ and 8 hours at 50℃.

However, unlike the braised pot, the flameless reheating pot exclusively uses the heat-gathering steel ring, which makes the food in the pot boil for more than 30 minutes after the inner pot leaves the fire, so it is more suitable for porridge, soup, braised pork and other foods that need to boil continuously, and the food made is more fragrant, tender and delicious.

The flameless reboiler has the advantages of safety, environmental protection, energy saving, time saving and worry-free. It can be used for multiple purposes, steaming, boiling, stewing and burning, and can be kept warm for a long time. Therefore, the flameless reboiler has won many awards, such as the national patent of China, the gold medal of the 7th Patent Technology Expo, and the Guangdong Excellent New Product Award.