How to eat:

Eat like white sugar and brown sugar. Can be added to coffee, mung bean soup and other foods to increase sweetness. You can eat it directly, but it's too sweet and tastes slightly different from sugar.

Cambodian specialty brown sugar:

Cambodian local farmers boiled the famous Cambodian brown sugar with brown sugar and brown sugar tree flower juice, which was also called "tree sugar" by China people. As soon as the brown sugar flower juice is collected, it should be poured into a large pot to make sugar. The method is simple. Make a fire and heat it, and stir until it becomes thicker and thicker. When it almost solidified, it was poured into a mold made of coconut leaves and solidified into a brown cube.

Brown sugar is sweet but not greasy and has high nutritional content. It is more nutritious than sucrose and belongs to organic food.

Brown sugar tree is a palm plant. It is full of treasures. Trunks can be used as roof beams, leaves can be used to build roofs, and bark can be used as ropes. Besides sugar, flowers, fruits and juices can also be used to make vinegar, drinks and so on.

The capacity of each bamboo tube on Cambodian sugar palm is about one liter, and each tree can collect 5-6 bamboo tubes every day, that is, the daily output can reach 5 liters. Each Cambodian sugar palm can produce 60 ~ 100 kg of sugar solution every year, which is enough for a family of three to use sugar 1 year. Therefore, every household sells sugar palms on the roadside.