1,

Wash tomatoes, blanch them in a water pot, remove them and peel them;

Cut it in half vertically, then cut it into pieces horizontally and code it in the plate;

2,

Wash the onion, cut it in half, blanch it in a water pot, and then take it out quickly;

Cooling, cutting into filaments, and placing on tomato slices;

3,

Sprinkle salt and pepper and marinate for a few minutes;

Heat the wok on the fire, add peanut oil, add sugar and vinegar when the oil is hot, make juice, pour it on the tomatoes and sprinkle with sesame oil.