glutinous rice flour

Cooked red beans

hot water

Recipe practice:

1. Pour warm water into glutinous rice flour and knead it into dough.

2. Take a little dough and knead it into small balls, and knead all the dough evenly in turn.

3. Boil the water in the pot and pour the small round into the pot.

4. Cook until it floats, and pour the red beans into the pot.

5. When all jiaozi floats, they are ripe.

6. Add a little brown sugar to the soup.