The diet of uremia should be light and easy to digest. There is no problem drinking porridge, and milk can also be drunk, which belongs to high-quality protein. Eat less beans to avoid increasing the burden on the kidneys.
Diet does play a very important role in the treatment of uremia patients. The basic law is five lows and two highs, that is, low salt, low phosphorus, low potassium, low fat, high quality, low protein, high vitamins and high calories.
Taboo: spicy, fried, aquatic products such as fish, crab, pepper, garlic, raw onion, coriander, dog meat, etc. It is also necessary to realize a dynamic personalized diet.
Three meals a day:
1, staple food intake.
2. Sodium intake.
3. High quality protein intake.
4. Commonly used vegetables and fruits (patients with normal blood potassium are very different from patients with high potassium). 5 drinking water, etc.
At the same time, if you are a patient with high potassium, you should also avoid a high potassium diet and test electrolytes regularly. For anemia patients, while using erythropoietin, folic acid and iron should be supplemented and the diet should be reasonable. I hope I can help you.