1. Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roasted duck has been recorded in the "Food Treasures" and was a palace food at that time. The ingredients are high-quality meat duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

2. Nanjing salted duck is commonly known as "Pipa duck", also known as "Guanli salted duck" and "tribute duck". It is known as "North roast duck and southern salted duck". It is a traditional famous dish in Nanjing. Made by marinating and air-drying, it is divided into two types: cured salted duck and spring salted duck. Because its meat is tender and tight, like a slab, it is called salted duck.

3. Fuling pickled mustard (fú líng zhà cài) is a specialty of Fuling District, Chongqing City, and a national geographical indication product of China. ?Fuling pickled mustard is made from Fuling’s unique green cabbage heads and is made through unique processing technology. It is a fresh and crispy flavored product.

4. Roast goose is a special delicacy in Guangdong Province. It belongs to Cantonese cuisine. Roast goose is derived from roast duck. The preferred goose is the black-maned goose. The wings, feet and internal organs are removed from the whole goose. The goose is blown, coated with five spices, the belly is sewn, scalded in boiling water, super cold water, sugar water evenly skinned, air-dried and then marinated, and finally hung in the oven. Roast it inside or over an open fire, cut it into pieces and put it on a plate, and you can eat it.

5. White-cut chicken, also called white-cut chicken, is a Chinese specialty dish and a classic Cantonese dish that later became common in southern cuisine. It started in folk hotels in the Qing Dynasty. It is called "white-chopped chicken" because the chicken is boiled without seasoning and then chopped when eaten.

Reference for the above content: Baidu Encyclopedia - White Chopped Chicken

Reference for the above content: Baidu Encyclopedia - Roast Goose

Reference for the above content: Baidu Encyclopedia - Fuling Mustard Root

Reference for the above content: Baidu Encyclopedia-Nanjing Salted Duck

Reference for the above content: Baidu Encyclopedia-Beijing Roast Duck