First, garlic cumin ribs:

1. Add onion and ginger to the ribs, cook in cooking wine for seven or eight minutes, take out, stir-fry the ribs until golden, stir-fry the ingredients evenly, pour in the ribs, add two spoonfuls of soy sauce and a little salt and sugar, stir-fry, and finally add the onion.

Second, celery fried meat:

1 The ingredients are ready as shown in the figure;

2. Slice, add a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, and marinate for 15 minutes. Stir-fry the meat and minced garlic. Add celery and stir-fry until raw. Add a little salt, turn it over a few times, pour in a spoonful of soy sauce and stir-fry the chicken essence evenly.

Third, stir-fried flowers:

1. Boil cauliflower in water for one minute, take it out, stir-fry minced garlic in oil, add half a spoonful of bean paste to stir-fry red oil, add one spoonful of soy sauce to stir-fry cauliflower for a while, add half a spoonful of oyster sauce and half a spoonful of white sugar to stir-fry, pour in green pepper, and stir-fry until it is raw. Serve.

Fourth, sausage scrambled eggs:

1 fry the ham and take it out. Fry the eggs until they are cooked, pour in the fried ham sausage and take 2 tablespoons of soy sauce. 1 tbsp Chili noodles, oyster sauce and starch, stir half a bowl of water, stir well, and pour in the prepared sauce. Cook until thick and sprinkle with chopped green onion.

Five, pepper fried meat:

Slice 1 pork, 2 tablespoons soy sauce, 1 tablespoon corn starch and cooking oil, 2 tablespoons soy sauce, a little salt and water, and stir-fry the green pepper until it looks like a tiger skin. Stir-fry minced meat in hot oil, add minced garlic, a little sugar and soy sauce. Stir well.

Six, minced meat and garlic moss:

1 minced garlic moss, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, sugar, a little starch and half a bowl of water, stir well for later use, stir-fry minced onion, ginger and garlic until fragrant, and pour in minced meat. Pour in the prepared juice. The signs are obvious. Stir-fry garlic moss for one minute. Pour in the fried minced meat, add the millet and stir well.

Seven, sauce bone:

1. Wash the big bone stick with cold water and add the wine 15 minutes. There is no need to cover the pot during the whole fire. Remember to skim off the foam. (Buy fresh meat! ) take it out, wash it with warm water, put it in a pot, add onion, ginger, star anise, cinnamon, fragrant leaves, crystal sugar, dried Chili, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of salt, (Chili can be kept), add a can of beer, add boiled water without ingredients, and.

Eight, shrimp scrambled eggs:

1.4 eggs, 1 spoon oyster sauce, vinegar, Chili powder, corn starch, 2 tablespoons soy sauce, half a spoonful of sugar and appropriate amount of water, stir well, fry the eggs and shrimps in oil until cooked, put the eggs in the prepared sauce, stir well, sprinkle with chopped green onion to collect juice, and take out of the pot.