The materials that need to be prepared in advance are: pork elbow 1, soy sauce 75g, soy sauce 10g, white wine 20g, fine sugar 20g, onion, ginger, garlic and edible oil.

1, step one, wash elbows and remove pig hair.

2. Put the elbow into the basin, pour in the soy sauce, wipe it evenly, and put it in the refrigerator for one day.

3. Heat the oil in the pot, add the pickled elbow and fry until the surface is golden.

4. Put the soup of the fried elbow and bacon into the electric pressure cooker.

5. Select the meat/chicken function and start to work automatically.

6. When the time is up, take it out and put it on a plate, so that the stewed elbow is ready.