I believe everyone has eaten pig's trotters. As the saying goes, "If you haven't eaten pork, you'll never see a pig run." I remember that when I was a child, I usually made trotters on Chinese New Year or big festivals, which shows the preciousness of trotters. At that time, everyone had a good life now, so we didn't have to wait to eat pig's trotters. So why do people like to eat pig's trotters? Because pig's feet are rich in high-protein nutrition such as collagen, women can take supplements when breastfeeding, and they also have the effect of beauty beauty. Secondly, pig's trotters taste good. Although it looks fat, it is not greasy at all, and even children like to eat something chewy.

Of course, there are many ways to make such good trotters, such as braised trotters, braised trotters and stewed trotters with kidney beans. However, I think the more delicious way is Cantonese style-tofu brain peanut pig's foot, which is very nourishing and delicious to listen to. Although nutritious and delicious, it is still not easy to cook compared with other recipes. Next, the chef will show you the making process of sufu peanut trotters.

Fermented bean curd peanut pig feet Ingredients: pig feet, peanuts.

Accessories: soy sauce, soy sauce, sugar, cooking wine, vermicelli sauce, salt and tofu.

Practice of Fermented Peanut trotters

1, the pig's feet are washed and then cut into small pieces of appropriate size. If there is no suitable knife at home, you can choose to let the boss cut it when you buy it;

2. Clean the cut pig's trotters, especially to see if there are fine hairs on the corners, then rinse them with clear water and drain the water;

3. Soak the shelled safflower in warm water for about 30 minutes, take it out and drain it;

4. Add a proper amount of water to the pot, then add pig's trotters and a little pepper to cook together. After the fire boils, turn to medium heat and continue to cook for about 5 minutes;

5. Mash the fermented bean curd in a small bowl, then add cooking wine, soy sauce, sugar and soy sauce and mix well to make fermented bean curd sauce;

6. After the pot is hot, add oil. When the oil is 60% hot, add some sugar and stir-fry over medium heat until the sugar melts and the color is brown.

7. Put the pig's trotters into the pot where the sugar juice is fried, and stir fry quickly until the pig's trotters are evenly covered with sugar. Add 1 tbsp vermilion sauce and stir well, then add the soaked peanuts;

8. Add the bean curd sauce prepared before and stir well, then add a proper amount of water (just in front of the trotters, you can add more water if it needs to be soft), cover the lid, bring it to a boil with high fire, and then turn to low heat for slow stew until the soup is thick and the trotters are soft and rotten;

9. Finally, you can taste the taste before cooking. If the taste is not good enough, you can add some salt to cook it.

Such delicious fermented bean curd peanut pig's feet are ready. Although there are many steps, the operation is still simple. I believe this kind of taste will be enjoyed by both old people and children. Once you learn it, make it for your family to taste!

Tips for kitchen cookers

1, the amount of specific ingredients and seasonings can be increased or decreased according to personal taste.

2. You don't need to cover the pot when drowning pig's trotters. Opening the lid is more conducive to the volatilization of the fishy smell of pig's trotters, so we'd better remove the boiled blood foam.

3, cooking time can be based on family tastes, such as children or the elderly, it will be softer.

The above is the practice of fermented bean curd peanut trotters shared by chefs. I hope you like it. If you have different methods, please leave me a message in the comments section and share your experience.