Egg-related recipes: scrambled egg materials in water
Eggs. Clear water. Ham. Onions.
working methods
1. Beat the eggs into the big wrist, pour a quarter of the total amount of egg liquid, and stir evenly for later use.
2. Pour a little water into the pot, heat it until the bottom of the pot begins to bubble, pour in the egg liquid, turn to medium and small heat and slowly push it from outside to inside with a spatula until it is all set.
3. Add minced ham and onion and stir fry 1 min. Add salt and chopped leek, mix well and take out.
Egg-related recipes: spiced tea and egg materials
Ingredients: some eggs, tea, pepper, aniseed, salt, soy sauce.
working methods
1. Wash the eggs, put them in a casserole, add cold water to cook them until they are 80% cooked, and break the egg skin with chopsticks or spoon.
2. Put the tea leaves, a small amount of pepper, aniseed, salt and soy sauce into a casserole and cook with slow fire for about 1 hour until the egg skin is brown. The color is red and the taste is salty. You can also use an ordinary pot.
Egg-related recipes: custard materials
Ingredients: eggs, salt, water, oil, chopped green onion.
working methods
1, a fresh egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.
2. Now add water. Preferably warm water. Cold water is not very good, and hot water is even worse. It will turn into eggs.
3. Add a small amount of oyster sauce to water and stir well, then mix with egg liquid and stir well. Add a little lard.
4. Boil a pot of water and steam it. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.
About 10- 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat according to your personal preference) and drop a few drops of steamed fish and soy sauce to enjoy!
Egg-related recipes: egg pudding materials
1 egg, proper amount of milk (future star children's milk can be used, which is sweeter), 4 spoonfuls of sugar.
working methods
1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.
2. Stir the eggs and mix them with the heated milk.
3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.