Six chicken wings, 20g barbecue sauce, soy sauce 1 spoon.

Practice steps

(1) Wash the chicken wings for later use;

(2) Draw a line from the middle on the back of the chicken wings with a knife, and cut three paths on the front of the chicken wings with a knife.

? It tastes good when it is convenient for pickling;

(3) Prepare a bag of New Orleans barbecue sauce;

(4) Put the New Orleans baking material and a spoonful of soy sauce into the chicken wings, stir them evenly by hand, and repeatedly grab the chicken wings for five minutes.

? Then let the chicken wings stand and marinate for 30 minutes;

(5) spread tin foil on the baking tray;

(6) Put the marinated chicken wings into the baking tray, preheat the oven at 200 degrees for three minutes, and then put them into the baking tray.

? The oven temperature is 200 degrees and baked for 20 minutes;

(7) When roasting for ten minutes, remember to turn the chicken wings upside down and continue roasting for ten minutes;

(8) After 20 minutes, the roasted chicken wings in New Orleans can be baked!

skill

Grasping chicken wings by hand in the curing process is to make baking materials penetrate into chicken wings well.

Roasted chicken wings in New Orleans. condiments

Eight chicken wings, about 30 grams of New Orleans marinade,

About 20 grams of water, honey.

Practice steps

(1) Prepare ingredients: wash chicken wings for later use;

(2) Stick some small eyes on the front and back of the chicken wings with a fork or toothpick to facilitate the taste;

(3) put the chicken wings into a container, and then add the marinade and clear water;

(4) grab and mix evenly with disposable gloves, cover with plastic wrap, and refrigerate in the refrigerator for one night;

(5) The pickled chicken wings are placed on a baking net, and a baking tray covered with tin foil or oiled paper is placed below.

? The grease dripped in this way will not pollute the oven and is convenient to clean;

(6) Preheat the oven to 200 degrees and bake in the middle layer for 15 minutes;

(7) Take out the chicken wings, brush honey evenly on both sides, and bake in the oven for 15 minutes, totaling 30 minutes.

skill

The chicken wings are marinated one night in advance, which is more delicious. The weight of marinade can be increased or decreased according to your own taste.

Don't omit the step of brushing honey, otherwise it will affect the taste.