Yangxin Yinzi Dam is a specialty of Yangxin County, Huangshi City, Hubei Province. The materials used in Yinziba are very particular, with high-quality glutinous rice flour, soybeans, peanuts, sesame seeds, lotus seeds and sugar as the main raw materials, which are divided into two kinds: salty and sweet.
Yinziba in Yangxin County has a history of more than 1000 years and is well known. Yangxin drink Ziba is made twice a year. Once before the Spring Festival and once after the February Flower Show. The Lunar New Year begins on the 24th of the twelfth lunar month. Every household washes rice to make rice grains, sifts powder with a sieve basket, and marks it with a cotton swab. There are two kinds of cakes, one is sorghum cake, red, indicating that the days are getting more and more prosperous; One is white rice cake, which is red after steaming, representing harvest, celebration and holiness. During the Spring Festival, local people will steam rice cakes to entertain guests or give them as gifts to relatives and friends. There is also a green sign, which expresses the hope that the weather will be good and the crops will be strong in the coming year. The most solemn thing for Yangxin people is to make Yinziba for the second time, from February of 18 to March 3 of the lunar calendar. The production of Yinziba is particularly exquisite, with one white, two clear and three crisp. Mainly indica rice, with appropriate amount of glutinous rice, milled with glutinous rice, kneaded with sweet mountain spring water, printed with rice cakes, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it will not be easy to pile when it is cold.
2. Natural wild vegetables in Xiandao Lake
Pteridium aquilinum, also known as bibcock, auspicious dish, dragon claw dish and Pteridium aquilinum, is cold and sweet and belongs to black food. Has effects in tranquilizing mind, lowering blood pressure, expelling pathogenic wind, promoting diuresis, and preventing cancer. It can be cold, stewed and fried, and can also be used as a side dish of other vegetarian dishes. Such as crispy bracken rolls, cold bracken, shredded bracken, shredded chicken with bracken, etc.
Toona sinensis Toona sinensis, also known as spring food, is flat and pungent, and can dispel wind and detoxify, strengthen stomach and grow hair. It was used as a royal tribute in the Tang Dynasty. Can be cold, can also be fried, and can also be used as a side dish of other vegetarian dishes. Such as Toona sinensis scrambled eggs, Tofu with Toona sinensis, Toona sinensis slices, Toona sinensis rolls and so on.
Bitter vegetables Bitter vegetables, also known as Tianxiangcai, Kudingcai and Sankucai, are cold in nature and slightly bitter in taste. They can clear away heat and toxic materials, soothe the nerves and replenish qi, nourish the five internal organs and treat anorexia. Refrigerate, stir-fry or serve as a side dish of other vegetarian dishes, or make mugwort buns.
Water spinach, also known as houttuynia cordata. Lung-shaped grass, smelly panacea, cold and sweet. It can be used for treating nasal diseases, hemorrhoids, constipation, hypertension, cold shower, white turbidity, leucorrhea and pneumonia, and has the effects of building body, losing weight and beautifying skin. It can be fried cold and can also be used as a side dish of other vegetarian dishes.
Pearl flower Pearl flower is flat and slightly bitter, and has the effects of strengthening the spleen and benefiting qi and strengthening the body. It can be cold and stir-fried, and can also be used as a side dish of other vegetarian dishes.
Tiger stings tiger, which is flat and sweet, has the effect of clearing away summer heat and strengthening stomach, and can be used as hot pot material.
Wild celery is cold and sweet, which can cure hypertension and hyperlipidemia, nourish liver, eliminate phlegm and turbidity, clear away heat and induce diuresis, and can be used as cold salad, stir-fry or as a side dish of other vegetarian dishes.
Wild bamboo shoots Wild bamboo shoots are cold and sweet. Benefiting nine orifices, dredging blood vessels, eliminating phlegm and promoting diuresis, clearing away heat and relieving hangover, and can be used as a side dish of cold salad, stir-fry, rinse, simmer soup or other vegetarian dishes. Such as: bamboo shoots, cold wild bamboo shoots, shredded bamboo shoots and winter melon soup, fried wild bamboo shoots, etc.
Wild platycodon grandiflorum, also known as Shatian cuisine and four-leaf clover, is flat and spicy. It has the effects of treating chest pain, diarrhea, bowel sounds, enriching blood and benefiting qi, and resisting aging. It can be cold mixed, fried, rinsed, simmered or used as other meat dishes.
Tanya Tanya is flat and slightly bitter, which is conducive to ambition and strong heart. It can be cold and stir-fried, and can also be used as a side dish of other vegetarian dishes.
Yellow cucumber and cabbage are also called cucumber grass and cabbage, which are cold in nature and slightly bitter in taste. It has the effects of clearing away heat and toxic materials, expelling wind and promoting diuresis, and can be used as a side dish of cold dishes, stir-fried dishes or other vegetarian dishes.
Dandelion Dandelion, also known as lantern flower and radish, is cold and bitter. Has the effects of clearing away heat and toxic materials, promoting gallbladder function, promoting diuresis, and promoting milk secretion. It can be cold, stir-fried and steamed, and can also be used as a side dish of other vegetarian dishes.
Portulaca oleracea, also known as six in the snow, is a kind of fairy nail, which is cool and sour, and has the effects of clearing away heat and toxic materials, stopping bleeding and diarrhea, treating ascites and pleural effusion. It can be used as cold salad, stir-fry, soup or other vegetarian side dishes. Such as cold portulaca oleracea, fried shredded pork with portulaca oleracea, three fresh portulaca oleracea soup, portulaca oleracea fat sausage and so on.
3. Lao Luo Jia Chinese hamburger
Our shop inherits the essence of Chinese hamburger making, selects high-quality pork, adds more than 20 kinds of spices and seasonings, and after many processes, produces bacon with bright color, crisp meat and mellow pot-stewed taste. Baijimo, made of high-quality flour by fermentation and baking, is white and yellow, crisp and full. Customers can add some vegetables selectively, which is more refreshing. The finished product has crisp skin, soft stuffing, constant fragrance and rich nutrition, and is well received by consumers because of its color, fragrance, taste, shape and nutrition.
4. Yangxin Muscovy Duck
Muscovy duck, also known as Yangxin dolphin, is one of the famous meat ducks, poultry and famous products in Yangxin County. Its meat is delicious, it has the function of nourishing and strengthening the body, its feathers are soft and smooth, it is a precious raw material of light industry, and its gold is easy to digest.
Regulating qi and regulating middle energizer are indispensable drugs for treating spleen and stomach diseases. Porpoise fatty liver is rich in unsaturated fatty acids, various amino acids and vitamins, which has a certain effect on treating senile atherosclerosis and reducing hyperlipidemia and cholesterol.
5. Daye Yinzi Bar
In the south of daye city, there is a place surrounded by several mountains with an altitude of 500-800 meters, which looks like a city, forming a natural trend of embracing parcels. People call it Baocheng, and because it is located in the south of the Yangtze River with mild climate, it is rich in peaches, plums, pears, oranges, dates and other fruits, so it is also called Fruit City. The Yinziba here has a history of more than 1000 years and is well known.
Silver dam in Daye Fruit City is made twice a year. Once before the Spring Festival and once after the February Flower Show. The Lunar New Year begins on the 24th of the twelfth lunar month. Every household washes rice to make rice grains, sifts powder with a sieve basket, and marks it with a cotton swab. There are two kinds of cakes, one is sorghum cake, red, indicating that the days are getting more and more prosperous; One is white rice cake, which is red after steaming, representing harvest, celebration and holiness. During the Spring Festival, local people will steam rice cakes to entertain guests or give them as gifts to relatives and friends. There is also a green sign, which expresses the hope that the weather will be good and the crops will be strong in the coming year. The most grand thing for Guocheng people is to make the Silver Dam for the second time, from February of 18 to the third day of the third lunar month. The production of Yinziba is particularly exquisite, with one white, two clear and three crisp. Mainly indica rice, with appropriate amount of glutinous rice, milled with glutinous rice, kneaded with sweet mountain spring water, printed with rice cakes, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it will not be easy to pile when it is cold.
Prints are made of wood, and each print is printed with 1-3 empty molds, which are generally as big as the mouth of a small teacup. There are reverse animal and plant patterns such as horses, cows, sheep, chickens, dragons, dogs, birds, flowers and grass in the seal, which are vivid and lifelike. The mountains of Bashan are crystal clear and beautifully shaped, which is an excellent folk art. ..
Relatives and friends living outside the mountain should be happy to comment and praise for a while if they can get the stamp folders presented by relatives and friends in Guocheng. With the reform and opening up, relatives and friends from Hong Kong, Macao and Taiwan living in Guocheng and abroad will return to their hometown for the New Year or make stamps when they meet the Flower Dynasty. In addition to the feast, some of them will take some home to their relatives to taste and share their homesickness.
The Yinzi Dam in Guocheng is deeply loved and praised by people, not only because it is shaped like a silver dollar and printed with various patterns such as Fulu Xi Shou, but also because it is sticky but not greasy, fragrant and soft, and can be steamed, roasted and served with broth. More importantly, it has a thousand years of history and legends.
Daye,/kloc-a newly established county in the middle of the 0/0 century, takes the meaning of Daxing smelting. Legend has it that there was a man named Wang Mingwei in the Tang Dynasty. When he was appointed as the magistrate of Yongxing County in Ezhou, he was an upright official, punishing corruption and caring for the sufferings of the people, and was deeply loved by the people. He once stood up for a blind girl, offended the rich, offended the boss, and killed the people. In a rage, he became a monk, went to Jianshan Temple to practice, and later died in Yanshan Temple. To commemorate Wang Mingwei, people built temples and tombs of landlords, and erected monuments and carved stones. Every household will also grind glutinous rice and glutinous rice into powder, mix them into mountain springs, knead them into balls, and make small printing bowls to commemorate him. People take the natural village as a unit, pile up mountains more than ten feet high, beat gongs and drums and set off firecrackers, and pay homage to graves and temples. The festival lasts from the Flower Dynasty to March 3, lasting about 18 days. Later, people called this kind of activity "Bodhisattva Club" or "Landlord Club", and year after year, it formed an ancient-. Every February 18, villagers carry the red-robed Bodhisattva, the Land Lord, down the mountain and patrol around more than 200 villages in Guo Cheng. It was not until March 3rd that the Bodhisattva, the land god, was sent to the mountain temple, called the land god ascended to heaven. When the landlord entered the village, every household put the seal in front of the statue of the landlord in the middle of the main hall gate, and prayed heartily, hoping for a bumper harvest, the reproduction of children and grandchildren, the prosperity of six animals and the peace of life. In the evening, the landlord bodhisattva rested in the main hall where he swam. At the same time, hundreds of villages are full of excitement, singing operas, telling stories and juggling. Dozens of people from nearby came to the meeting, some visiting relatives, some doing business, and there were a sea of people. The Yinziba in Guo Cheng is also famous for a long time. Outsiders simply call it Daye Yinziba.
6. Onion Melaleuca Pie
Ingredients: 300-400g flour, 200g pork stuffing, appropriate amount of chives or green onions, eggs 1 serving, salt 1 serving, cooking wine 1 serving, 2 tablespoons soy sauce, light soy sauce 1 serving, a little Jiang Mo, and a little sesame oil.
Exercise:
1, wash the onion and cut it into chopped green onion for later use; Cut ginger into powder for later use.
2. Knead the flour and dough evenly.
3. Add salt, cooking wine, Jiang Mo, soy sauce, sesame oil, pepper and salad oil to the meat stuffing and stir well, then add an egg and continue stirring until the meat stuffing becomes thick.
4. When the meat stuffing, chopped green onion and dough are ready, you can start cooking.
5. The following method is the same as the folding method of scallion cake. Take a small piece of dough, roll it into a circle, evenly wrap it with a layer of meat stuffing with a spoon, sprinkle it with a layer of chopped green onion, cut 4 knives according to the position marked by the black line below, and then stack it layer by layer according to the picture. Finally, roll it into a round cake and fry it in a pot.
Don't worry when frying, for fear that it will be too big and too thick to be cooked. As long as you have a good grasp of the heat and see that the skin is golden enough, the inside is absolutely cooked. If the temperature is well controlled, there will be no phenomenon that the skin is burnt but the inside is not ripe. Don't forget to add a little garlic paste, a few drops of Chili oil and sesame oil to the vinegar when eating.
7. Natural wild vegetables
Pteridium aquilinum, also known as bibcock, auspicious dish, dragon claw dish and Pteridium aquilinum, is cold and sweet and belongs to black food. Has effects in tranquilizing mind, lowering blood pressure, expelling pathogenic wind, promoting diuresis, and preventing cancer. It can be cold, stewed and fried, and can also be used as a side dish of other vegetarian dishes. Such as crispy bracken rolls, cold bracken, shredded bracken, shredded chicken with bracken, etc.
Toona sinensis Toona sinensis, also known as spring food, is flat and pungent, and can dispel wind and detoxify, strengthen stomach and grow hair. It was used as a royal tribute in the Tang Dynasty. Can be cold, can also be fried, and can also be used as a side dish of other vegetarian dishes. Such as Toona sinensis scrambled eggs, Tofu with Toona sinensis, Toona sinensis slices, Toona sinensis rolls and so on.
Bitter vegetables Bitter vegetables, also known as Tianxiangcai, Kudingcai and Sankucai, are cold in nature and slightly bitter in taste. They can clear away heat and toxic materials, soothe the nerves and replenish qi, nourish the five internal organs and treat anorexia. Refrigerate, stir-fry or serve as a side dish of other vegetarian dishes, or make mugwort buns.
Water spinach, also known as houttuynia cordata. Lung-shaped grass, smelly panacea, cold and sweet. It can be used for treating nasal diseases, hemorrhoids, constipation, hypertension, cold shower, white turbidity, leucorrhea and pneumonia, and has the effects of building body, losing weight and beautifying skin. It can be fried cold and can also be used as a side dish of other vegetarian dishes.
Pearl flower Pearl flower is flat and slightly bitter, and has the effects of strengthening the spleen and benefiting qi and strengthening the body. It can be cold and stir-fried, and can also be used as a side dish of other vegetarian dishes.
Tiger stings tiger, which is flat and sweet, has the effect of clearing away summer heat and strengthening stomach, and can be used as hot pot material.
Wild celery is cold and sweet, which can cure hypertension and hyperlipidemia, nourish liver, eliminate phlegm and turbidity, clear away heat and induce diuresis, and can be used as cold salad, stir-fry or as a side dish of other vegetarian dishes.
Wild bamboo shoots Wild bamboo shoots are cold and sweet. Benefiting nine orifices, dredging blood vessels, eliminating phlegm and promoting diuresis, clearing away heat and relieving hangover, and can be used as a side dish of cold salad, stir-fry, rinse, simmer soup or other vegetarian dishes. Such as: bamboo shoots, cold wild bamboo shoots, shredded bamboo shoots and winter melon soup, fried wild bamboo shoots, etc.
Wild platycodon grandiflorum, also known as Shatian cuisine and four-leaf clover, is flat and spicy. It has the effects of treating chest pain, diarrhea, bowel sounds, enriching blood and benefiting qi, and resisting aging. It can be cold mixed, fried, rinsed, simmered or used as other meat dishes.
Tanya Tanya is flat and slightly bitter, which is conducive to ambition and strong heart. It can be cold and stir-fried, and can also be used as a side dish of other vegetarian dishes.
Yellow cucumber and cabbage are also called cucumber grass and cabbage, which are cold in nature and slightly bitter in taste. It has the effects of clearing away heat and toxic materials, expelling wind and promoting diuresis, and can be used as a side dish of cold dishes, stir-fried dishes or other vegetarian dishes.
Dandelion Dandelion, also known as lantern flower and radish, is cold and bitter. Has the effects of clearing away heat and toxic materials, promoting gallbladder function, promoting diuresis, and promoting milk secretion. It can be cold, stir-fried and steamed, and can also be used as a side dish of other vegetarian dishes.
Portulaca oleracea, also known as six in the snow, is a kind of fairy nail, which is cool and sour, and has the effects of clearing away heat and toxic materials, stopping bleeding and diarrhea, treating ascites and pleural effusion. You can make cold salad, stir-fry, soup or other meat dishes. Such as cold portulaca oleracea, fried shredded pork with portulaca oleracea, three fresh portulaca oleracea soup, portulaca oleracea fat sausage and so on.
Plantain, also known as toad leaf, is called plantain in compendium of materia medica and Rana chensinensis by medicine farmers. It is a perennial herb. Seedlings are more or less creeping, leaves have roots, and they are broadly ovoid. The stem is 5- 15 cm long and 3-9 cm wide, with 5-7 palmate veins at the base. Spike, 5- 12 cm long, with small flowers. The fruit is ovoid, about 3 mm long and has 8- 16 seeds. It can be cultivated in most parts of China and likes to grow in depressions and vegetable fields. Both medicine and food are used, and the medicine is whole grass and seeds. Sweet and cold in nature, clearing heat and drying dampness, promoting diuresis and dredging veins. Indications: urinary tract infection, urinary calculi, nephritis edema, beriberi edema, cold cough, bronchitis, enteritis, diarrhea and hypertension. Decoct with 25-50g of dried product and 0/5-25g of seed/kloc-. When eating, pick its tender leaves, blanch them with boiling water, and then make cold dishes, stir-fry dishes, soup and so on. If you eat dried vegetables, you need to soak them in warm water to recover. Storage: curing and drying. Cultivation method: Breeding with seeds.
In recent years, with the continuous improvement of people's requirements for quality of life, more and more people began to favor this pure natural green wild vegetable with high nutrition and no pesticide and fertilizer pollution. Has the effects of clearing away heat and toxic materials, and stopping bleeding and dysentery, and can be used for treating diarrhea, hemorrhoids, swelling and pain, hemorrhage and hypertension.
8, tripe Regan Noodles
Regan Noodles of Xu Tang was founded in 1974, where he studied family catering. My mother is a famous chef in Deji restaurant. Regan Noodles is hot, dry and fragrant, with moderate noodle thickness, strong noodles and soft and refreshing taste. Regan Noodles adheres to the traditional craft, combines its own flavor, integrates modern elements, selects refined powder, matches special sesame paste and various seasonings, and adds its own secret broth to mix well, which is delicious. Regan Noodles tripe is a must in the shop. Tripe is made of fresh tripe, shredded, mixed with more than a dozen seasonings and dried in an iron pan. Its taste is endless.
9, banana crisp
Noodles: 50 kg of special flour, cooked lard 15 kg, 20 kg of soft sugar, 3 kg of eggs and 0.6 kg of baking soda.
Stuffing: steamed flour 10 kg, cooked lard 4 kg, sugar rose 1 kg, soft candy 6 kg.
Fabric: 2kg fresh eggs.
Production method:
1. Making pastry: First, fully stir the oil, soft sugar, egg liquid, sodium bicarbonate and appropriate amount of water, then add wheat flour and continue to stir evenly until the hardness is moderate. The dough should not be too soft, otherwise it will affect the molding, nor too hard, so as not to affect the crispness.
2. Filling: Slice the sugar rose and mix well with other fillings.
3. Molding: according to the weight of the green body specified in the manual, divide the dough into small pieces, roll the dough into strips, flatten it slightly, draw three curved stripes on the surface of the green body of the product with a curved wheel, or put it into a molding die and knock it by hand.
4. Laying the tray and spreading the egg liquid: first, put the cake blanks on the baking tray at intervals, then beat the egg liquid evenly, and then spread the egg liquid on the surface of the product with a combination pen.
5. Baking: the furnace temperature is controlled at about 250℃ and the baking time is about 7 minutes. The surface is golden yellow and can be taken out.
Color: golden yellow, with the same color on the surface and bottom.
Taste: The taste is pure, with the proper fragrance of the product and no peculiar smell.
10, stir-fry ciba
According to legend, during the Spring and Autumn Period and the Warring States Period, Wu Zixu, a courtier of the State of Chu, went to Wu to avenge his father and wanted to use Wu's soldiers to crusade against Chu. He came to the State of Wu, helped He Lv, the king of Wu, to become a minister active in the State of Wu. Soon, he realized his ambition, led Wu Bing to attack Chu, the capital of Kyoto, and dug up the tomb of the King of Chu, whipping the corpse for revenge. Since then, Wu Zixu has been granted land. On one occasion, the King of Wu ordered him to lead people to build the famous He Lv City to prevent invasion. After the completion of the city, the prince of Wu was overjoyed. Only Wu Zixu is unhappy. He knows that he has a lot of grievances, and he is afraid that it will be difficult for someone to tolerate him in the future. After returning to the camp, he told his cronies that forgetting Wang Xi would not come to a good end. After my death, if the country is in trouble and the people are hungry and cold, you can dig three feet under Xiangmen (one of the eight gates in Suzhou) to find food to satisfy your hunger. Fu Cha, the son of He Lu, refused Wu Zixu's advice many times after he succeeded to the throne, but actually listened to rumors, which led to Wu Zixu's suicide. As Wu Zixu expected, shortly after his death, Gou Jian of Yue took the opportunity to send troops to attack Wu and surrounded the capital of Wu. At that time, it was the end of the year, it was freezing, the people in the city were hungry and cold, and the country and people were really in danger. At this critical moment, people think of Wu Zixu's entrustment before his death, and secretly tear down the city walls to dig the ground. People are surprised to find that the foundations of cities are all bricks and stones pressed with cooked glutinous rice. It turns out that this is the grain reserve stored as the cornerstone of the city wall after a large amount of glutinous rice is steamed and pressed into bricks in Wu Zixu. People can't help but sigh, Wu Zixu is so prescient! Everyone picked up the glutinous rice bricks, smashed them, cooked them again and ate them separately. Later, in Chutian area, people would make glutinous rice into Ciba like city bricks in those days to show their respect for Wu Zixu. Today, Ciba is still a must-have food for people all over South China before the Spring Festival every year. In some places, Ciba is made into large and small circles, symbolizing harvest, celebration and reunion. Some places are also called rice cakes, and this name also represents good luck. People often say: rice cake, rice cake, long life.
Ingredients: glutinous rice, sesame oil and brown sugar.
Practice: soak the glutinous rice for more than one day, drain the water and steam it in a wooden steamer. Then pour it into a mortar and mash it into jelly, sprinkle some glutinous rice flour on a clean vessel, rub the mashed glutinous rice on it, knead it into balls or cakes, and fry it until golden brown.
Features: soft and delicate, sweet and delicious, easy to eat, it is the best product for entertaining guests and giving gifts to relatives and friends.
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