First, the specific methods and materials of casserole cabbage tofu: 200 grams of tofu, cabbage 100 grams, 3 grams of ginger, 3 grams of salt.

Second, the specific practice of casserole cabbage tofu:

1, the cabbage is torn by hand and the tofu is cut into pieces for later use.

2. Add enough water to the casserole, bring to a boil, add cabbage, tofu and ginger and cook until it starts again.

3. Add salt and continue to simmer for about 10 minutes. You can drop a few drops of sesame oil before turning off the fire.

Third, cooking skills.

This is the simplest home-cooked food, but it's hard to eat so well outside. It's either lard or white soup made of flour. Many times, I just want to eat this light dish, warm.