Maanshan specialty 1: Hanshan red melon seeds
Hanshan red melon seeds are a specialty of hanshan county, Maanshan City. Hanshan red melon seeds, also known as red melon seeds, are deep red in color, uniform in size, thin in shell and thick in meat, and unique in flavor. They are important export products of the county and are deeply loved by compatriots in Hong Kong, Macao and Southeast Asia.
Maanshan specialty 2: Hanshan green tea
Tea gardens in the county cover an area of 1000 hectares, most of which are distributed in the hinterland of Zhaoguan and Cangshan hills. The forest coverage rate on the mountain is over 95%, which is foggy and sunny all the year round. Tea and forest complement each other, and the unique climatic conditions form the unique natural quality of Hanshan tea.
The famous historical tea "Zhaoguan Cuilu" won the silver prize of the first China Agricultural Fair 1992. "Henglong Crispy Plum" tea won the gold medal of 1996 China Agricultural Fair for its rich aroma, mellow taste, green color and beautiful appearance. In order to meet the needs of market development, hanshan county is developing new green tea and organic tea to meet the higher requirements of consumers.
Maanshan Specialty 3: Cao Yun Wine
Cao Yun, formerly known as Liao Huafu, was once the first town in hanshan county. It has a history of 1000 years since its establishment in the late Eastern Han Dynasty. Although Cao Yun's wine-making appeared as early as the late Neolithic Age, it really developed into the Three Kingdoms period at the end of the Eastern Han Dynasty. After Battle of Red Cliffs, although Wei, Shu and Wu were the three pillars, Cao Cao did not want to occupy the north, but he still had the ambition to annex the rich Jiangnan and unify the whole country. From AD 208 to AD 2 16, Cao Wei and Sun Wu fought several times at the edge of Chaohu Lake. During these eight years, the brewing technology of the Northern Jiuyun Spring Wine was introduced to Dongguan along with Cao Jun, and also to the people along with the large-scale military brewing of active communication. After Cao Jun retired, his wine-making technology was inherited and developed by the people of Cao Yun and passed down from generation to generation.
Maanshan specialty 4: Caishiji dry tea
"Caishiji" brand dry tea has a history of more than 200 years, which originated in Jiaqing period of Qing Dynasty and is one of the tribute of Qing court. Dry tea is refined from more than a dozen natural materials such as high-quality soybeans and licorice. And it has the characteristics of sauce red, long chewiness, lasting aftertaste, toughness and continuous folding. In addition to abundant plant protein, it also contains 18 amino acids needed by human body, and more than a dozen trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium and copper. At the fifth national society of trace elements and human health, it was rated as a nutritious health food with good color, fragrance and suitability for all ages by some famous nutrition experts. It is also the best food for traveling, drinking and drinking tea.