material

Half a bowl of rice

Pork shoulder meat is about 120g, cut into small pieces of 1CM.

Half a bowl of pumpkin seeds

A little carrot

Dice cabbage.

Practice of mixed vegetables and pork soup rice

Heat oil in a pan, add garlic and stir-fry until fragrant, then add pork, pumpkin and carrot and stir-fry for 2 minutes.

Pour in a proper amount of submerged ingredients, skim off the floating foam after the water boils, and simmer for 5 minutes on low heat.

Pour in rice and cabbage, cook for about 2 minutes, season with pepper and salt, and serve.