Mutton, chicken wings, ribs, vegetables, etc.

operational approach

0 1

Making kebabs: Xinjiang kebabs 1.5 package, monosodium glutamate 40g, salt 40g, ginger and chives (chopped) 40g, sugar 40g, minced meat powder and sweet potato starch. Put the above raw materials into the cut meat strips, stir them evenly, marinate for 10 minute, and then put a bamboo stick on the kebab to bake.

02

Pickled chicken wings, chicken tips, chicken legs, duck wings and other foods such as chickens, geese, pheasants, quails, young pigeons and so on. Add: 2 packages of spicy and smelly dry materials (made in Wuhan), refined salt, monosodium glutamate, extra fresh 1 package 1, ginger, chives (chopped), pine meat powder, sugar and sweet potato starch, and put them into strings after pickling for 20 minutes.

03

Pickled ribs: All animal ribs are made according to the following formula: fresh ribs, with thirteen spices, spiced powder, refined salt, pine meat powder, white sugar, monosodium glutamate, extra fresh 1 bag 1, ginger, chives (finely chopped) and sweet potato starch. Mix the above raw materials and ribs evenly, marinate them for 20 minutes, and string them together for roasting.

04

Vegetables: Pumpkin, eggplant, potato chips, potatoes, corncob, Chinese cabbage and many other varieties are formulated as follows: sweet potato starch, refined salt, monosodium glutamate (fine powder), extra fresh 1 two packs, thirteen spices, sugar and sesame seeds 30g. Bag and bake the Arnebia euchroma powder (edible spice) obtained by uniformly mixing above. When the string of vegetables is laid flat on the stove, then the powder is filled with a spoon and poured on the vegetable block.

05

Put all the pickled mutton skewers and vegetables on the barbecue.