Ingredients: 5 slices of ginger, half onion, 3 eggs/kloc-0, 2 star anise, about 20 peppers, 3 slices of fragrant leaves, and 500 ml of cinnamon 1 beer.

Step 1: First, clean the eggs you bought. When you buy eggs, you can choose earth eggs, which will taste better. Put the eggs in the pot and cook them first. Remember to have a glass of cold water first after the boiled eggs are taken out.

Step 2: Many people make marinated eggs, which are marinated directly with the skin, which feels unsanitary, and the eggs made are not easy to taste, even if they are broken, they are not very delicious. Everyone knows that eggs peel easily when soaked in cold water.

Step 3: Use a fruit knife to scrape a few times on the surface of the peeled egg, and gently scrape the protein part. Let's prepare the seasoning: anise cinnamon pepper rock sugar fragrant leaves.

Step 4: Prepare a few slices of ginger, cut the oblique sections of green onions and cut the red peppers.

Step 5: add a proper amount of rapeseed oil to the pot, add rock sugar while it is hot, and stir-fry the rock sugar until it melts. Finally, after the sugar is fried, add the eggs and fry until the color is the highest. Next, add onion ginger slices and millet spicy, stir-fry and add 500 ml of beer. After adding all spices, add 20 ml of soy sauce, 3 ml of soy sauce and a proper amount of salt, and add a tablespoon of chicken powder. After boiling, turn to low heat for 20 minutes.

Step 6: If you are in a hurry to eat after cooking for 20 minutes, you can take it out and enjoy it directly. If you are not in a hurry, it will be easier to taste with marinade for 2 hours after turning off the fire.

Several points to be paid attention to when cooking marinated eggs:

1, compared with boiled eggs, the nutrition of marinated eggs is bound to be discounted, so don't eat marinated eggs every day, just make them once a week.

2. After the eggs are cooked, be sure to peel and scrape them a few times, so that the pickled eggs will be more delicious, even if they were eaten at that time.

Don't save beer when cooking braised eggs. Beer can remove fishy smell and add special flavor to braised eggs.