Material preparation:
A bag of boiled fish seasoning (you must buy the brand of "Good Family", and I am not responsible for buying other bad food), a few spoonfuls of cooking wine, a fish (preferably grass carp, which I just used, stings less than two pounds), bean sprouts, vegetables, (my friend doesn't like vegetables, I only put a little), that's all. Let's cook it now.
Wash the fish, cut into pieces, or narrow pieces, marinate with pickled fish ingredients and some cooking wine in the "good family" seasoning, prepare a clean and oil-free pot, and add bean sprouts and vegetables to fry until cooked. After cooking, put it in a pot and add 700-800 ml of water, which is the appearance of four or five small bowls at home, mainly to let the fish pass. In this way, put the big bag of oil in a good house, and when the water blooms, put the fish in and cook for three or four minutes. Be sure to bring the pot and pour it into the basin. After a long time, the fish will not be tender or crisp. Rinse the pan and pour in 150g oil, which is equivalent to more than half of a small bowl or a small bowl. Look how big your small bowl is, hehe. ) heat the oil. When you smoke, pour the good people's all-in-one materials into the fish tank, which looks a bit like dried Chili noodles, and then pour the hot oil on it, so that it won't overflow, it will only bubble like foam and then disappear. This is done, red, oily, boiled fish, hehe, remember yo, I spoke in detail, if it's good, remember to choose me.
Good people have three bags of seasoning, the silver one is pickled fish, the largest oil bag is used for cooking fish, and the other bag is transparent, with dried Chili noodles inside, which is the last bag.
This dish is not difficult to cook, and only restaurants have it. The landlord can try and do it himself.