Ingredients: rice, chicken wings, carrots, onions, oil, salt, ginger, white pepper and soy sauce.

1. Soak rice for 30 minutes, and the ratio of rice to water is 1: 1.

2. Chicken wings will pick out bones. 3. Dice carrots and onions and slice ginger. 4. Put the chicken wings, ginger slices and vegetables together in the container. 5. Prepare pickling seasoning: 20ml of oil, one spoonful of white pepper, salt and soy sauce. 6. Pour in seasoning and marinate for 30 minutes. 7. Picked chicken and diced vegetables, and picked out ginger slices. 8. Mix the rice with the pickled diced chicken and vegetables. 9. Put the rice and soup into the bamboo tube evenly, and the position in the bamboo tube 1/2. 10, steam on the pan 1 hour, and take off the pan.

1 1. Sprinkle some chopped green peppers on the steamed bamboo rice, which is especially delicious.