Orange skin chicken
This dish should come from the dried tangerine peel chicken in Hunan cuisine, but the taste and practice are almost different. The dried tangerine peel in the dried tangerine peel chicken with Hunan cuisine is replaced by fresh orange peel, or directly poured with sauce made of orange juice. It tastes sweet and sour, sticky and juicy, while the tangerine peel chicken in Hunan is spicy and delicious, which belongs to the "self-made" dish of Chinese food overseas. Although China people may not like it, it is the most popular China dish abroad, with a large sales volume.
Fried shredded pork with sweet and sour sauce
Fish-flavored shredded pork is a characteristic traditional dish, named after seasoning with fish flavor, belonging to Sichuan cuisine. According to legend, it was inspired by shredded pork with pickled peppers created by Sichuan chefs during the Republic of China. Fish-flavored shredded pork tastes good and looks good. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
Spicy hot bean curd
Mapo tofu is a very classic Sichuan dish. The raw materials are tofu, minced meat, pepper and pepper. The last one is the application of bean paste. Spicy and delicious, crisp and tender and hot. The taste is unique and smooth. Today, it has crossed the ocean, settled in the United States, Canada, Britain, France and other places, boarded the elegant hall, and was once an international famous dish.
spring roll
It makes sense that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China snacks, especially guangdong snacks, in the hearts of foreigners. For this kind of food, foreigners must rarely see it in western countries. The novel shape and crisp taste make them enjoy it.
Chinese dumpling
Northerners like to eat jiaozi, and it's almost the solstice in winter. Everyone will eat jiaozi, while foreigners will feel delicious when they eat jiaozi in China. Jiaozi made of different fillings tastes different. Foreigners like it very much. I hope they can eat jiaozi in China in the winter of November.