Beef 250g (one or two servings, you can add) potatoes 1 (medium size).

A carrot (most of it) and an onion (which can add flavor)

3 ~ 4 pieces of curry (increase or decrease according to cooking quantity)

The practice of curry rice

Step 1

Prepare materials

Second step

Add a little oil and stir-fry the beef in the pot. When it changes color slightly, add carrots, potatoes and onions (don't fry beef for a long time, or it will get old. Add other ingredients, stir-fry for a few times, and then add water (just cover the dish with water, it doesn't matter if there are some sharp ones, it will affect the consistency of curry).

Third step

Cover the pot and simmer for about 20 minutes.

Fourth step

Wait until the onions are transparent and the potatoes are soft and can be pressed into mud.

Step five

Then you can add curry.

Step 6

Add curry cubes and stir to accelerate melting. After stirring evenly, you can take out the pot.

Step 7

Then it can be loaded. It would be nice to add black sesame seeds to rice.