1, duck 1, wash and gut, and smear salt evenly inside and outside.
2. Make a sauce with oyster sauce, pepper powder, spiced powder or 13, and then wipe the abdominal cavity again. Fill your stomach with onion, ginger, cinnamon, star anise and fragrant leaves, and seal it with a toothpick.
5. Boil a pot of boiling water, keep the water temperature on the fire, and continue to cook the duck for about 3 minutes. Tighten the duck skin.
7. Dry duck skin in a ventilated place for half a day. When the duck skin is completely dried, mix it with honey, balsamic vinegar and light soy sauce (3: 1: 1) to make juice, brush it all over the duck body, and continue to air dry for more than 12 hours.
Extended data:
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. It is said that the breeding of this special purebred Peking duck began about 1000 years ago. It was because of the hunting of emperors in Liao, Jin and Yuan dynasties that this pure white wild duck was occasionally obtained, and then it was raised for hunting until it was obtained and cultivated into a precious meat duck variety today. That is, a white duck fattened by feeding method, hence the name "stuffed duck".
Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world.
References:
Beijing Roast Duck-Baidu Encyclopedia