What to eat? How to eat? Who are you having dinner with? It is something that everyone has to face every day. What should we consider for lunch after breakfast? I'm full for lunch. What are you going to eat for dinner? Over and over again. Some people will say: cooking, how simple, who won't? Do you still need to practice? Give me your hand! Some people are happy when they hear this. Cooking seems simple, but it is not easy to do. Some people will say: I can't cook, cooking is particularly troublesome, order takeout, go out to eat! Takeaway is really fast, and the food in the small restaurant is delicious, but who can order it every day? Unhealth costs money. Cooking by yourself is healthy, affordable and saves money! Tell me about my cooking. ......

Yam is an authentic Shandong dish. Are you familiar with it? I remember this dish was my favorite when I was a child. Why do I never get tired of listening to it? Because it is sweet, yam is crisp outside and soft inside, easy to digest, and it can also pull out a long filament, which is beautiful and delicious.

I also learned to cook this seemingly simple dish for the first time like my family. I peeled the yam and cut it into large pieces for later use. I wrapped the yam in dry starch and prepared to fry it in the pan. Fry yam in hot oil. When the color turns Huang Shi, remove the pan and put it on the plate. Proceed to the next step: I turn on a big fire, pour oil into the pot, and smoke instantly, which makes me cough. I don't care. I scooped a spoonful of sugar into the oil pan and suddenly black smoke came out. The kitchen is full of smoke. All the pots were burnt out, and I was scared to death. I quickly turned off the fire, and the sugar was all black and hard. I can't shovel it down. ......

Hey; ? What are you doing? ? Mother choked and said ... so this dish was not made! It's interesting to think about yourself. ......

I can't melt sugar, how can I draw silk? Pull out sugar? Although I failed the first time, I didn't give up because of it. I know a truth: cooking can't be done at a critical moment, and you have to practice it repeatedly if you want to do it well. Later, I understood that melting sugar is the key to wire drawing, it is very important to grasp the heat, and it is skillful to control the oil temperature and time properly. ......

Writing requires conception. What should I write first? What to write after that? Think clearly. The same is true of cooking. What goes with it? What to put first? What else is there? What is the temperature? How long does it take to cook? Are all learned. Do it blindly, waste time and food, and even can't eat!

So my experience in cooking is: to know the basic level of cooking and how salty it is, don't worry, practice slowly and repeatedly. Let's start by cooking a packet of instant noodles. ......