Pork belly can eat 600g? Ginkgo 60g? How much salt is suitable for the food of yuba? 4 pieces of ginger flavored food.
How to make pork tripe soup with ginkgo bean curd and pepper?
1. Pork tripe, yuba, Ginkgo biloba, pepper and ginger slices
2. soak ginkgo in water for half an hour.
Take off your coat.
4. Wash and pat the pepper, it is easy to taste.
5. Wash both sides of pork belly with raw flour and salt for 3 times, then wash it with raw oil, and put it into the pot to fly.
6. Pick it up, scrape it off and wash it.
7. Put 2500 ml of water into the soup pot and put the ingredients into the pot.
8. The fire is boiling
9. Switch to low heat for 2 hours.
10. Take out the pork belly and soak it in ice water. Let it shrink when it is cold.
1 1. Then cut into strips.
12. Soften the yuba with water, wash it and cut it into sections.
13. Return the pork belly and yuba to the pot and continue cooking 10 minute.
14. Season the pot with salt and then drink soup.
Tips:
Boiled pork belly with gingko bean curd, moistening dryness and removing dampness, dispelling cold and warming stomach, astringing lung qi, relieving cough and asthma. It is most suitable for spring health. Drinking pig's stomach is beneficial to physical and mental health, can replenish deficiency and strengthen spleen and stomach. Pepper can dispel cold and dampness and warm the stomach; Ginkgo biloba, also known as ginkgo biloba, can astringe lung qi, relieve asthma and cough, stop leucorrhea, reduce stool, diminish inflammation, disinfect and kill insects. Contains ginkgolic acid, biflavonoids, etc. It has certain therapeutic effect on coronary heart disease, hypertension and arteriosclerosis. In addition, it has the functions of shrinking bladder, astringing lung, benefiting qi and relieving asthma; Zhi Zhu, also known as yuba, is a bean product, which contains the nutrients of beans and is more easily absorbed by the human body. It is moist, smooth and nutritious. Cooking soup together, nourishing and delicious, expelling cold and dampness, strengthening the spleen and benefiting the stomach. A soup for a family is suitable for men, women and children.
Wash both sides of the pork belly repeatedly with salt and raw flour for three times, and then wash it with raw oil again, so that the washed pork belly will taste better.
Soak pork belly in ice water to make it shrink, and then cook pork belly to taste better.