1. Put pepper in hot oil.

2. Put the salt in the oil pan.

3. stir fry the green onions.

4. Stir-fry soybean sprouts.

5. Put some soy sauce and add some water.

6. Cut the tofu balls into an open pot, add water and drown the bean sprouts.

7. When the bean sprouts are almost cooked, stir-fry the ham sausage in the pot.

8. Stir-fry the vegetables, turn off the fire and put a little onion.

9. Steam the noodles in the pot before cooking.

10. Steam the noodles for 20 minutes and cook them in seven minutes. Pour the noodles into a big basin.

1 1. Pour the fried vegetables into the noodles, shake the noodles off quickly with chopsticks, and stir the noodles and vegetables evenly so that the noodles can absorb the soup.

12. Put the evenly stirred noodles back into the pot for steaming.

13. Cover the noodles with cloth and steam for 20 minutes.

14. After steaming, pour into a large basin and shake well.

15. A bowl of vegetarian noodles is ready.