1. Potato cake

Mash steamed potatoes, 2 scoops of diced radish, 2 scoops of diced ham, 2 scoops of chopped green onion, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence, 3 scoops of crispy meat powder, knead them into cakes without touching, and press them out with chopsticks. When the oil temperature is 70%, fry until both sides are golden, and pour Chili powder on the pan.

Step 2: Potato pieces

Dice potatoes, add Chili powder and cumin powder, add barbecue material, chopped black pepper and two spoonfuls of cooking oil, mix well, put in an air fryer 180 degrees 15 minutes, turn over and continue baking 15 minutes.

3. shredded potatoes

Take a non-stick pan, shred potatoes, add half a spoonful of salt, half a spoonful of white pepper and two spoonfuls of starch pickling water (about 5 minutes), spread hot oil on the bottom of the pan, fill the gap with pickling water, fry until both sides are golden, and sprinkle with some Chili powder and chopped green onion.

4. potato chips

A spoonful of minced garlic, two spoonfuls of Chili noodles, a little salt and sugar, a spoonful of soy sauce, a spoonful of aged vinegar, stir-fry in hot oil, and stir well for later use. Press steamed beans into mud, add potatoes to make powder, knead into dough, twist into strips, cut into sections, boil in water, cool in cold water, sprinkle with chopped green onion and millet pepper, and stir well.