Ingredients: frozen mutton slices 200g, baby cabbage, 5 fresh mushrooms, 2 vermicelli, 50g of soaked dried daylily, 1, a small handful of coriander, appropriate amount of dried pepper, 2 green onions, 1 and 2 ginger.

Auxiliary materials include salt, soy sauce, edible oil, homemade orange peel Chili sauce and a small amount.

Method for making mutton vermicelli soup

1.

Take out the frozen mutton slices, wash them, soak them in blood, and then add a spoonful of wine to marinate them to remove the fishy smell.

2.

Boil water in the pot, add vermicelli and cook for three or four minutes according to the instructions on the vermicelli bag.

3.

When cooking vermicelli, we wash the mushrooms and cut them into thin slices.

4.

Cook the vermicelli, take it out, and let it pass through cold water to prevent the vermicelli from being burnt by the residual heat.

5.

After the vermicelli is fished out, the soaked mushroom slices and day lily are poured into the water for blanching. Mushrooms can be taken out when they are soft. Don't cook them for too long.

6.

Wash the baby cabbage, drain the water, tear it into strips, and put the blanched mushroom slices and day lily together for later use.

7.

Wash the green onions, drain the water and cut into oblique sections. Cut ginger into small strips and dried peppers into small pieces (don't put them if you don't like spicy food).

8.

Pour the water out of the pot, wash it and dry it. After the hot pot is boiled again, pour in the right amount of oil, onion and ginger slices, and put them into the choking pot.

9.

Stir-fry green onions until they are soft, and add appropriate amount of water to boil.

10.

Wash coriander and cut into sections for later use.

1 1.

After the water is boiled, add baby cabbage, mushroom slices and day lily.

12.

After the baby dish is boiled soft, add dried Chili, salt and soy sauce, and season according to your own taste. You can try some soup.

13.

After adjusting the taste, add the vermicelli, pull the vermicelli away with chopsticks and cook for one minute.

14.

Then put the mutton slices and spread them out quickly with chopsticks. Mutton slices are thin and cooked quickly. When they are completely discolored, you can turn off the fire and use the waste heat of the furnace to heat them for a while.

15.

Finally, plate, order coriander, add a little homemade orange peel Chili sauce (no need to put it), and finally sprinkle some white pepper.