Ingredients: 1, chicken wings 500g, 1 bag of fried chicken powder (available in supermarket), 1000g salad oil. Actually, KFC uses palm oil. Palm oil is cheaper than salad oil, but it has no nutrition. Let's use salad oil. 4, 200 grams of flour 5, starch 100 grams: 1, first submerge the chicken wings with half a bag of fried chicken powder for 2 hours, the time can not be short, to ensure that the chicken wings are completely tasty. We are now making crispy skin outside the chicken wings. Find a pot without water, put 200 grams of flour, 100 starch and the rest of half a bag of fried chicken powder into it and stir well. Prepare another bowl of water and a plate, and it will be fine. 3. Two hours. We put the submerged chicken wings into the mixed flour, so that the flour is evenly wrapped on the chicken wings. (Wrap them up one by one) Put them on a plate, and then come to the next one. Wrap all the chicken wings, then pick them up and soak them in clear water for a while. The chicken wings soaked in water are wrapped in flour for the second time. Each chicken wing needs to be wrapped three or four times. Put salad oil in the pot below, and it will fry when the oil temperature rises. Usually fry for 4 minutes. Stick a toothpick in the middle of the chicken wings. If there is no blood, it proves that it was fried.