1, Qianmen salted duck: a small stir-fry as sweet as sweet and sour pork ribs, made of duck breast, and delicious.
2. Peasant tea smashing: Tea smashing is one of the famous specialty foods in Jiangxi Province. It is made of rice flour, beans, sesame seeds, sugar, tea and other ingredients, with rich taste and rich nutrition.
3, crispy chicken: the entrance is crisp and refreshing, and the taste is delicious. It is one of the traditional specialties of Yugan.
4. Roasted wild hairy crabs: Yugan is one of the main producing areas of wild hairy crabs in Ganzhou. Roasted wild hairy crabs are tender, moist and delicious.
5, boiled fish: Yugan area is rich in water resources, so boiled fish is also one of the local specialties, delicious and light.
6, slippery chicken: choose high-quality chicken, plus local specialties, delicious, juicy and tender.
7. Spicy yuba: Stir-fry yuba into golden brown, and then mix it with braised pork, pepper and other materials, which tastes spicy and delicious. Yugan is a county under the jurisdiction of Ganzhou City, Jiangxi Province.