Ingredients: sausage100g, Dutch beans 200g, salt, monosodium glutamate.

working methods

1. Wash the peas with clear water to remove the silk at both ends, and slice the sausage for later use.

2. Put a proper amount of hot water in the pot. After the water is boiled, add the peas and blanch to change color. Pick them up immediately, soak them in cold water for 2 minutes and drain them.

3. Put the pot on the fire, add the sausage and fry until transparent. Add the peas and stir fry for a few times. Add salt and monosodium glutamate and continue to stir well. Serve.

Second, stir-fried Chinese kale with sausage

Ingredients: 2 sausages, 500g of Chinese kale, a few slices of ginger, 5ml of white wine, 3ml of white sugar and a proper amount of salt.

working methods

1 First, boil a pot of hot water in advance, drop some oil in the water, and when the water boils, put the kale in and burn it until it turns green.

2. After all the colors are turned, pick them up and drain them.

3, hot oil pan, saute ginger slices.

4. Then put the sausage in the pot and stir fry until the sausage becomes transparent.

5. Pour in the drained kale and stir fry 1 min.

6. Add white wine and stir well.

7. Add sugar and salt and mix well.

8. plate and serve.

Third, cumin sausage

Ingredients: 2 sausages, cumin 1 tablespoon, about 15g, appropriate amount of Chili noodles, salt, onion and ginger.

working methods

Slice the sausage, not too thin, or it will taste bad. Pour the oil into the wok, cut the onion and ginger into powder, put the onion and ginger into the wok after the oil pan is hot, then pour in the sausage and stir fry until the edge of the sausage is curly and slightly burnt. Sprinkle cumin, Chili noodles and salt according to your own taste, and stir well to serve.

Fourth, baked sausages with potatoes.

Ingredients: potato 1, sausage 1, butter 1, minced garlic.

working methods

Slice the potatoes evenly without cutting off the bottom. Sliced sausage about the width of a potato. Put the cut sausage into the potato, and put one in each gap. Put minced garlic and butter together. Put it in the microwave oven and heat it for 30 seconds on low heat. Garlic powder and butter will produce a very fragrant taste. Pour the microwave butter and minced garlic on the potatoes. Put the potatoes in the microwave. Heat the fire for 5 minutes.

Five, sausage sandwich

Ingredients: sliced toast, sausage, peanut butter and black pepper.

working methods

Cut off the hard edges around the slice of toast, roll it thin with a rolling pin, and then split it in two. Press it slightly when rolling to the edge, spread peanut butter on the rolled toast, put 1 tbsp oil in the pot, cut the sausage into small pieces and fry for about 3 minutes, sprinkle some black pepper if you like, and roll the sausage and toast together in Method 3. You can put a little peanut butter on the seal, which makes it easy to seal.