In summer, Huangpi is also mature and very popular in cities, so let's take a brief look at the "life experience" of Huangpi.
Huangpi is native to the south of China and has been in China for over 500 years. The flowering and fruiting periods in China and Hainan are both 1-2 months earlier.
Huangpi is one of the fruits in southern China, which is rich in vitamin C, sugar, organic acids and pectin. Its peel and stone can be used as medicine, which has the effects of promoting digestion, resolving phlegm and regulating qi. It can be used for treating dyspepsia, chest and diaphragm pain, excessive phlegm and cough and asthma, relieving depression, clearing away heat, relieving colic, cooling leaves, dispelling wind, relieving exterior syndrome, resolving phlegm and promoting circulation of qi, and preventing and treating influenza and febrile diseases. Roots can cure gas pain and hernia pain.
When cooking, you only need to open a small mouth from the root of the yellow skin with a knife, squeeze out the stone and make an appetizing dish with meat and skin!
Then let's introduce the practice of yellow skin chicken soup:
Preparation materials:
Chicken, yellow skin, salt and onion.
The practice is as follows:
1. Treat the chicken, wash it, then fry it in a pot for a while, add some water and cook it for 2 hours;
2. Treat the yellow skin when cooking chicken soup, simply rinse it with fresh yellow skin, and then open a small mouth from the root of yellow skin with a knife to squeeze out stones;
3. Cook the chicken soup for one hour, add the yellow skin and cook for another hour.
Then the yellow skin soup is ready, which is most suitable for drinking in summer.
So that's all for today. Have a nice day!