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How to stir-fry pork with shredded potatoes and green peppers?
food

condiments

pork

250 grams

potato

300 grams

green pepper

150g

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

energy

Proper amount

step

1. Ingredients: green pepper, potato and pork.

2. Shred potatoes; Cut the green pepper; Diced pork

3. Add peanut oil to the hot pot and stir-fry the green pepper until it changes color, and put it away for later use.

4. Stir-fry shredded potatoes with peanut oil in a hot pot. Because shredded potatoes are a little hard to cook, add a little water to boil them until they are 80% cooked, and then put them away for later use.

5. Mix pork with raw flour and ginger and leave it for about ten minutes.

6. Stir-fry in the pot until it changes color, then cover it with appropriate amount of boiling water and cook for a while.

7. Used soy sauce

8. Mix raw flour with soy sauce and use it as a thickener.

9. Cook the pork, add shredded potatoes and green peppers and stir fry, then add starch.

10. Photos of finished products after stir-frying several times.