1. Wash the shrimp, remove the head and the back line. I cut the shrimp back with scissors and washed it directly with water.

2. make a cup of tea. When it's almost ready, take it out to dry. Let the water dry. Don't pour out the tea for use.

Marinate the shrimp with tea and cooking wine for more than ten minutes.

4. Fry the tea slowly with a small torch. Take it out for later use.

5. Turn the wok with chopped green onion. Then put the shrimp in and stir fry. Add salt. At this time, if there are crumbs, you can put some in and stir fry slowly with low fire.

6. Finally, just put the tea leaves into the pot and mix well.