Accessories: vegetable oil 10g, salt 3g, 2 eggs and onion1g.

1, prepare raw materials.

2. Chop the onion for later use.

3. Add a little salt to the egg and mix well.

4. Pour the stirred egg liquid into the leftovers.

5. Stir thoroughly and evenly.

6, put the right amount of oil in the pot and burn it to 80% heat.

7. Pour in the leftovers and stir fry.

8. Add shallots and salt and stir well.

9, out of the pot.

Precautions:

1, not too many eggs.

2. The rice should be cooled.