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Hello, everyone, I am Mianyanmayu, and I will share different exciting information with you every day.

Today we will discuss how the air fryer can make food have a fried texture. How to use it to make popcorn?

Let’s talk about it in detail below.

Can the air fryer make popcorn?

Ingredients:

50 grams of small corn kernels, 1/2 tablespoon of corn oil, 1 tablespoon of sugar

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Method:

1. Mix sugar and oil with corn kernels. 2. Mix well. 3. Pour the mixed corn kernels into the baking cage. 4. Install the baking cage into the air fryer.

5. Start the ‘auto-select menu’ with a temperature of 240 degrees and a time of 10 minutes.

6. Perfectly baked.

Tips

1. Popcorn must be popped at the highest temperature. It is difficult for popcorn to pop at low temperatures.

2. Don’t put too many corn kernels, and leave enough space for the popped popcorn.

3. Butter can be used instead of vegetable oil, and the fried popcorn will be more fragrant.

How to make homemade popcorn

1. Clean the pot and wipe it with paper towels. Pour corn into the pot

2. Pour in salad oil , mix well with a shovel so that the corn is evenly coated with fat; cover the lid and cook over high heat for 2-3 minutes. When you start to hear crackling sounds, turn to medium heat and turn off the heat until there is no more crackling sound.

3. Open the lid, sprinkle in powdered sugar or granulated sugar, stir evenly with a spatula, or press the lid firmly and shake the pot to mix the sugar evenly, and the pot is ready

Cooking Tips< /p>

1. If you choose butter when pouring oil, just melt the butter and pour it in, which will make it more fragrant;

2. When making popcorn at home, the choice of pot is very important. The key The point is that the sealing performance is good, and you cannot choose the one with air holes on the lid; you must choose a pot with thicker walls and bottom, which has better temperature stability;

3. This kind of cold pot cold oil The method of making it at the beginning is not suitable for adding sugar in advance;

4. Do not open the lid before the crackling is finished. After opening the lid, do not put your face too close to it. If there is some unexploded sugar underneath, it will easily splash. Come out;

5. For corn kernels, choose dry corn kernels as shown in the picture, which are similar to cones. There is no need to clean them. You can repeatedly pick out the bad ones and sift out the powder residue.

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