Ingredients: 400g flour, 2 15g green vegetable juice, 5g yeast powder, 2.5kg green vegetable, Lentinus edodes 10, dried fragrant 1 slice, 2g pepper, 2g sugar 1g salt, sesame oil 1 spoon, and cooked.
1, boil water in a pot, add a spoonful of salt and a few drops of cooking oil to the water, add a small amount of vegetables several times, and immediately take out the vegetables and put them in cold water.
2, prepare more vegetables, 2.5 kg of vegetables are only 320 grams after drowning.
3. After the dish is too cold, squeeze out the water, chop it up, and then squeeze out the water. Then don't waste the juice squeezed this time, put it aside and use it to knead the noodles later. Add chopped mushrooms and dried mushrooms to the chopped vegetables.
4. Add 2g of salt, 2g of pepper, 1 g of salt and 1 tbsp of oyster sauce and mix well, then add one tbsp of sesame oil and two tbsps of cooked oil and mix well. Cooked oil is heated edible oil.
5. Pour 400g flour, 5g yeast powder and 2 15g freshly squeezed vegetable juice into the basin.
6. Knead into a smooth dough. Because it is fermented, the dough must be in place, and the kneaded dough is smooth and without broken lines.
7. The kneaded dough is kneaded into long strips and divided into dough, and each dough is smooth and round.
8. Take a noodle and roll it into a round dough. Not too thin. If it is too thin, the steamed stuffed bun is not soft enough. Wrap it in a mixture of mushrooms and green vegetables and knead it.
9. After all the steamed buns are wrapped, they begin to ferment. Put the steam grate on it, brush a layer of cooking oil or oil-padded paper, put the steamed bread in, cover it and ferment for 30 minutes.
10, the fermented steamed bread can be steamed directly on high fire 12- 15 minutes. After steaming, stew for two minutes before opening the lid.
1 1, so a pot of hot steamed stuffed bun with mushrooms and vegetables is ready, with soft skin and fragrant stuffing, which is especially delicious.